Belgian Chocolate - Search
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    History

    Belgium's association with chocolate goes back as far as 1635, when the country was under Spanish occupation shortly after chocolate had been brought to Europe from Mesoamerica. By the mid-18th century, chocolate h… See more

    Production and standards

    The composition of Belgian chocolate has been regulated by law since 1894 when, in order to prevent adulteration of the chocolate with low-quality fats from other sources, a minimum level of 35 percent pure coco… See more

    Varieties

    Pralines made in Belgium are usually soft-centred confections with a chocolate casing. They are distinct from the nut and sugar sweets popular in France and the United States which are sometimes known by the sam… See more

    Economics

    Chocolate plays an important part in the Belgian economy, and there are over 2,000 chocolatiers in the country, both small and large. Today, chocolate is very popular in Belgium, with 172,000 tonnes produced each year, … See more

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